All of our cakes and desserts are custom-made to order and pricing is based on order quantity and intricacy of design. We’ve provided the prices below as a starting point - all final prices will be determined after we get a chance to plan your special treats together. Please fill out our inquiry form to get started.

Single-Tier CAKES

• Smash Cakes - $50.00

• 7 inch - $70.00 Serves up to 15

• 8 inch - $80.00 Serves up to 25

• 10 inch - $100.00 Serves up to 35

• 12 inch - $120.00 Serves up to 45

• +$5 for gluten free

Multi-Tier Cakes

• Tiered cakes start at $8 per serving (Includes rustic or smooth finish, buttercream border if desired, buttercream filling only)

• Add $.50 per person for additional flavor or filling

• Add $1.00 per person for gluten free

Cupcakes

• $50.00 for a dozen filled cupcakes/ $30.00 filled mini (2 dozen minimum)

• $45.00 for a dozen unfilled cupcakes/ $24.00 unfilled mini (2 dozen minimum)

• $50 per dozen gluten free

PIes & Cookies

• 9-inch pie - $30

• Cookies start at $20 per dozen

Buttercream, Finishes & Decor

• Vanilla (any color) or Chocolate Buttercream

• Mirror Glaze +$10.00

• Cream Cheese Icing- $5.00

• Ombre +$5.00

• Fondant- $50/ tier

• Gold/ Silver leaf $5.00

• Gold/ Silver paint $5.00

• Fresh Flowers---market price or provided by your florist

• Ganache Drip $5.00

• Buttercream Drawing starting at $10

• Fondant decoration starting at $10